Menu calendar
Published by every month! Menu calendar information ■B2 = fresh market
In B2 fresh market, we issue calendar of everyday menu example using seasonal ingredients every month.
We publish menu example, recipe of main dish, vice-greens. Forest kaorusanga of the cookings to found cooking class and shop [Relish] of life miscellaneous goods in Kyoto, Yamazaki introduces recommendation every month.
"What let's make today"; help no trouble.
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2018.8 Mon.
Manganji chili pepper
Enter
Cheese
Omurice
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2018.7 Mon.
Of Manganji chili pepper and sea foods
Asian
Yaki udon
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2018.6 Mon.
Of grapefruit and potato
Sesame doresarada
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2018.5 Mon.
Simply
Oil sardine
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2018.4 Mon.
With deep-fried pork and bamboo shoot
Chili sauce of snack pea
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2018.3 Mon.
With new onion
Of firefly squid
Vinegared bean paste cliff
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2018.2 Mon.
With Article 9 green onion
Hot
Prawns spring roll
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2018.1 Mon.
Of beef and Chinese cabbage
Oyster sauce
Yakisoba
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2017.12 Mon.
With chicken ham
Of red onion
Marinade
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2017.11 Mon.
Person dies
Yellowtail daikon
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2017.10 Mon.
Of mackerel and mushrooms
Foil miso-grill
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2017.9 Mon.
With autumn salmon
shimejino
Cream stew
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2017.8 Mon.
Soft
Tomato sweet and sour pork
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2017.7 Mon.
Of pike conger and cucumber
Chinese style
Vinegared bean paste cliff
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2017.6 Mon.
Of eel and edamame
Chirashi-sushi
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2017.5 Mon.
Of octopus and edamame
choppudosarada
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2017.1 Mon.
We are glad in winter
Warm
Menu.
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2016.12 Mon.
We taste in winter
Colorful rice.
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2016.11 Mon.
Autumn to deepen,
Seasonal taste.
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2016.10 Mon.
Autumn that is fragrant, and passes
Fully.
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2016.9 Mon.
Autumn arrival,
Seasonal taste
Certainly.
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2016.8 Mon.
We want to eat in the lingering summer heat
Seasonal color.
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2016.7 Mon.
We satisfy the five senses
Summer cool air.
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2016.6 Mon.
Taste of early summer
Tightly.
※All prices are tax-included.
※As there is available in limited quantities product, forgive on out of stock.