The Ox and stamina on Doyo ■From Wednesday, July 18 to 31st Tuesday ■JR Kyoto Isetan B2, B1 = food

■From Wednesday, July 18 to 31st Tuesday
■JR Kyoto Isetan
B2, B1 = food

  • Mainly on oshi-zushi of eel which we made, it is colorful limited article which we assorted well especially.

    <tsujiryu> Seasonal packing (eel) <35 point limit >5,400 yen (one)
    [JR Kyoto Isetan-limited]

    [we make Reservations over store, telephone]
    ■Period ... Friday, July 20 during acceptance
    ■Telephone: 075(342) 5630 [directly]
    ■Handing over Sun.: From Wednesday, July 18 to 20th Friday
    ■B2 = prepared meals, lunch / long-established store, well-known store lunch
    ※It becomes the handling on Friday for from Wednesday, July 18 to 20th.
    ※When we reach limited number in Reservations, there is not sale on the day.
    ※Handing over on Friday, July 20 becomes B2 = prepared meals, lunch / Mameda side special counter.

  • We spend time of one year, and be brought up, and plump texture is characteristic with wall thickness.

    <eel of forest> eel kabayaki <200 point limit >2,484 yen (biCarla kind /1 tail)
    [JR Kyoto Isetan-limited]

    ■B2 = fresh market
    ※It becomes the handling on Friday for from Wednesday, July 18 to 20th.

  • It is two steps of deluxe lunches which can enjoy the skill of Kyoto restaurant.

    <sensen> Eel lunch <30 point limit >2,160 yen (one /2 step)

    [we make Reservations over store, telephone]
    ■Period ... Friday, July 20 during acceptance
    ■Telephone: 075(342) 5630 [directly]
    ■Handing over Sun.: Friday, July 20
    ■B2 = prepared meals, lunch / long-established store, well-known store lunch
    ※It becomes the handling only for Friday, July 20.
    ※When we reach limited number in Reservations, there is not sale on the day.
    ※Handing over on Friday, July 20 becomes B2 = prepared meals, lunch / Mameda side special counter.

  • We used domestic eel luxuriously and did sand in bans with rice. Eel and mayonnaise which we made teriyaki are exquisite taste.

    <uoriki> una burger 951 yen (nothing)
    [JR Kyoto Isetan-limited]

    ■B2 = prepared meals, lunch

  • How about such an eel?
    We go and knead bean jam and are pretty bread which we likened to eel.

    <the YAMAICHI BAKERY home office> >216 yen (nothing) only for 50 points of eel bean-jam bun <every day
    [JR Kyoto Isetan-limited]

    ■B2 = fresh market

  • Cow
    It is one that scattered soft surloin steak and colorful vegetables.

    <restaurant Cameron> stamina chirashi-sushi 1,350 yen (one) of steak restaurant
    [JR Kyoto Isetan-limited]

    ■B2 = prepared meals, lunch

  • Sell
    Narazuke which let we spend time of approximately two years, and taste mature is recommended to attendant of eel.

    <Tanakacho Narazuke-ten> sell capital Nishiki mirin pickles; 972 yen (small /180g)

    ■Taste of B1 = long-established store

  • Rice cake to want to eat to enter on Doyo
    When we forget heat with rice cake on Doyo of moderate sweetness.

    <Kogetsu> Doyo rice cake <30 point limit >1,080 yen (bean jam containing whole beans X 3 goes bean jam X 2)

    ■B1 = Japanese confectionery
    ※It becomes the handling only for Friday, July 20.

  • It is summer lethargy-free by ama liquor arrangement
    Excellent iama liquor of nutrition balance with smoothie. We can easily make just to run in mixer.

    <TOMIZ Tomizawa Shoten> ama liquor 411 yen (non-alcoholic /500㎖)
    ●Frozen strawberry 281 yen (100 g)
    ●Frozen blueberry (karuchibeto class) 303 yen (100 g)
    ●Frozen mango chunk (cut) 292 yen (100 g)
    ●Domestic spinach Fine powder 540 yen (40 g)

    ■B2 = fresh market
    ※The photograph is for illustrative purposes only.

/JR Kyoto Isetan Top/